Rooms include The St. Regis, New York amenities include Lespinasse - the beautifully appointed and highly acclaimed signature restaurant of The St. Regis, is a fitting showplace for Chef Christian Delouvrier's distinctive cooking style "cuisine de terre" or cuisine of the earth, a regional south western France style of cooking. Lespinasse represents old world comfort at its most luxurious. Awarded four stars by the New York Times and bestows AAA's five Diamond Award and Mobil's five Star Award.
The St. Regis is located within minutes of many of America's most famed attractions.
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